gluten free cherry crisp

Gluten-Free Cherry Crisp

Share, Pin & Save!

Do you ever go to Costco and buy more than you planned? Me too! I have a love/hate relationship with that store.

I love that I can buy products in large quantities (because I hate grocery shopping) and that they have quite a large selection of organic products. The hate part comes from going in, with a list, prepared to buy certain products and then falling prey to all of the wonderful deliciousness they have to offer.


This may seem quite obvious, and I know this, but I did it anyway and now have a freezer full of things I really didn’t need :/

Anyway, when I came out of there with a few (three) large bags of frozen fruit I wondered what in the world I was going to do with all of it. Then it hit me- Cherry Crisp! If you find yourself in possession of large amounts of fruit, like cherries, give this cherry crisp recipe a try.

You will not be disappointed!

Ready for some yummy cherry deliciousness?!

cherry crisp-a radiantly healthy life

Cherry Crisp

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Easy, healthy, delicious, and gluten-free cherry crisp is sure to be a new family favorite!


  • 4 cups frozen black cherries
  • 1/2 tsp. lemon juice
  • 6 Tbsp. gluten-free all purpose flour
  • 1/2 cup coconut sugar
  • 1/2 salt
  • 1/8 tsp. vanilla
  • 3/4 cup oats
  • 1/2 cup gluten-free all purpose flour
  • 1/2 tsp. cinnamon
  • 6 Tbsp. chilled butter, cubed


    1. Preheat the oven to 375 degrees
    2. Mix cherries and lemon juice in a bowl
    3. In a pan, mix 4 Tbsp. of flour, a pinch of salt, and 1/2 cup water on low to medium heat
      (for extra sweetness or cherry flavor you can also use 1/2 cup of cherry juice instead of water)
    4. After that is mixed well, add cherry and lemon mixture
    5. Stir well and continue to do so until the mixture is thickened.  Make sure not to scorch
    6. Grease (lightly) a pie pan
    7. Spoon cherry mixture into the pan
    8. Begin to make the topping.  In a large bowl add oats, a pinch of salt, 1/2 cup + 2 Tbsp. of flour, coconut sugar, and cinnamon.
    9. Add butter cubes to the flour mix 
    10. Cut butter into the mixture.  You may have to use your hands.  This should end up being like big crumbs.
    11. Put this crumble on top of cherry mixture in a pan
    12. Bake for about 30 minutes or until you see the juices bubbling
    13. Let stand to cool for a few minutes before serving
    14. Enjoy!

Looking for another healthy and delicious recipe that the family will love?

Check out these Apple Spice Oatmeal Bars! My kids love them 😉

gluten free cherry crisp
gluten free cherry crisp

Hi, I’m Amy

I’m a Licensed Massage Therapist and have a degree in Human Services, but my most important job is being a wife and mom.  My goal is to provide others with researched and reliable natural health information just for women so you too can live….

A Radiantly Healthy Life!

Share, Pin & Save!

4 thoughts on “Gluten-Free Cherry Crisp”

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top