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Do you ever go to Costco and buy more than you planned? Me too! I have a love/hate relationship with that store.

I love that I can buy products in large quantities (because I hate grocery shopping) and that they have quite a large selection of organic products. The hate part comes from going in, with a list, prepared to buy certain products and then falling prey to all of the wonderful deliciousness they have to offer.

Friendly Shopping Tip: DO NOT GO SHOPPING WHEN YOU ARE HUNGRY!

This may seem quite obvious, and I know this, but I did it anyway and now have a freezer full of things I really didn’t need :/

Anyway, when I came out of there with a few (three) large bags of frozen fruit I wondered what in the world I was going to do with all of it. Then it hit me- Cherry Crisp! If you find yourself in possession of large amounts of fruit, like cherries, give this cherry crisp recipe a try.

You will not be disappointed!

Ready for some yummy cherry deliciousness?!

Cherry Crisp

Easy, healthy, delicious, and gluten-free cherry crisp is sure to be a new family favorite!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Author: Amy

Ingredients

  • 4 cups frozen black cherries
  • 1/2 tsp. lemon juice
  • 6 Tbsp. gluten-free all purpose flour
  • 1/2 cup coconut sugar
  • 1/2 salt
  • 1/8 tsp. vanilla
  • 3/4 cup oats
  • 1/2 cup gluten-free all purpose flour
  • 1/2 tsp. cinnamon
  • 6 Tbsp. chilled butter, cubed

Notes

  1. Preheat the oven to 375 degrees
  2.  Mix cherries and lemon juice in a bowl
  3.  In a pan, mix 4 Tbsp. of flour, a pinch of salt, and water on low to medium heat
  4.  After that is mixed well, add cherry and lemon mixture
  5. Stir well and continue to do so until mixture is thickened.  Make sure not to scorch
  6. Grease (lightly) a pie pan
  7. Spoon cherry mixture into pan
  8. Begin to make the topping.  In a large bowl add oats, a pinch of salt, 1/2 cup + 2 Tbsp. of flour, coconut sugar, and cinnamon.
  9. Add butter cubes to the flour mix 
  10.  Cut butter into mixture.  You may have to use your hands.  This should end up being like big crumbs.
  11.  Put this crumble on top of cherry mixture in pan
  12.  Bake for about 30 minutes or until you see the juices bubbling
  13.  Let stand to cool for a few minutes before serving
Enjoy!

Looking for another healthy and delicious recipe that the family will love? Check out these Apple Spice Oatmeal Bars! My kids love them 😉

Do you have a favorite healthy dessert recipe?  I’d love it if you

shared!

Feel free to leave it in the comments below 🙂

 

 

 

 

I have a background in natural health and homeopathy, have been a licensed massage therapist for over 14 years, and have a degree in Human Services.  But most importantly, I am a wife and mom.

My mission is to provide researched information and actionable steps to help you on your road to good health.

Because there is nothing more important than....

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