gluten free edible (safe) cookie dough

Gluten-Free Edible (Safe) Cookie Dough

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Who doesn’t love cookie dough? I know I do!

It’s a sweet, gooey, delicious treat that, for me, brings back fond memories of sitting on my grandma’s counter, helping her make cookies, and licking the dough off the spoon when we were done.

But if you have food restrictions, allergies, intolerances, or have concerns about eating raw eggs typically found in cookie dough recipes, it may seem like eating cookie dough is a thing of the past.

Not to worry!

This edible (safe) cookie dough recipe can be modified for those that need gluten-free, dairy-free, and egg-free options.

And it is super quick and easy to make!

In just a few minutes you can be enjoying these little bite-size treats that will satisfy your sweet tooth and have you thinking back to the days of making cookies and licking the spoon at grandma’s house 🙂

Related:
3-Ingredient Oatmeal Raisin Cookies
Oooey Gooey S’mores Bars



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Edible Cookie Dough Ingredients


You only need a few ingredients, and you probably have them in your pantry already.


Ready to do this?! Here is what you need:


Instructions


  1. Melt the butter (or substitute) and mix in the milk, vanilla and coconut sugar.
  2. Add the flour and mix well. Add a small amount of liquid if the dough seems too dry.
  3. Stir in the chocolate chips ( you may have to use your hands to get the dough and chocolate chips mixed really well)
  4. Roll into bite-sized balls if desired, or you can just eat it by the spoonful. The choice is yours 😉

That’s it!

With a few ingredients commonly found in your pantry, you can have bite-size, edible (safe) cookie dough.

gluten-free edible (safe) cookie dough

Printable Recipe

gluten free edible (safe) cookie dough

Gluten-Free Edible (Safe) Cookie Dough

Prep Time: 5 minutes
Total Time: 5 minutes

This sweet, ooey, gooey, treat is quick and easy to make and is gluten, dairy, egg, and nut-free!

Ingredients

  • 1/4 cup coconut sugar
  • 1/3 cup allergy-friendly chocolate chips
  • 3/4 cup gluten-free flour
  • 1/2 tsp vanilla extract
  • 1/4 cup butter (if dairy-free use coconut oil or other butter replacement)
  • 1 Tbsp. of milk (of your choice) or water

Instructions

  1. Melt the butter (or substitute) and mix in the milk, vanilla and coconut sugar.
  2. Add the flour and mix well. Add a small amount of liquid if the dough seems too dry.
  3. Stir in the chocolate chips ( you may have to use your hands to get the dough and chocolate chips mixed really well)
  4. Roll into bite-sized balls if desired, or you can just eat it by the spoonful. The choice is yours 😉
Gluten Free Edible (Safe) Cookie Dough
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Hi, I’m Amy

I’m a Licensed Massage Therapist and have a degree in Human Services, but my most important job is being a wife and mom.  My goal is to provide others with researched and reliable natural health information just for women so you too can live….

A Radiantly Healthy Life!

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