gluten free apple pie

Gluten-Free Homemade Apple Pie

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Do you have a craving for homemade apple pie?

Perfect! Because it’s apple season, my friend!

I don’t know about you, but this is one of my favorite times of the year.

Not only does the weather get a little cooler, but apples are everywhere which means delicious goodies and a house that smells fantastic! 🙂


Yay, fall!!


apples

Gluten-Free Apple Pie That Tastes Good?


Ok, I know that not all gluten-free foods taste good.

In fact, some are just plain nasty. It’s not uncommon for some gluten-free foods to have a weird taste or a grainy texture.

But have no fear, this recipe will not leave you with a weird tasting pie.

This is actually a homemade apple pie recipe from my grandma that I changed a little to make it gluten-free with no refined sugar.



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How To Make Apple Pie That’s Just Like Grandma Used To Make


A few ingredients are all you need to have an apple pie that is just like grandma used to make (only healthier)!

What You’ll Need:


Crust Ingredients

Filling Ingredients

What To Do:


First, preheat the oven to 425 degrees.

Next, mix the flour and salt together in a bowl.

Then add small pieces of cold butter to the flour and salt mixture. Mix the butter in with your hands until the butter pieces are smaller than pea size

Add ice-cold water by the tablespoon while mixing with a fork. Mix until a ball begins to form.

Divide the dough into two balls and roll out (putting them between wax paper can really help here!)

Peel off the wax paper and lay one of the crusts onto a pie pan

Set aside second crust for now

Peel and cut apples into slices

In a bowl mix together the honey, cinnamon, and salt

Add the mixture to the apple slices and make sure all are coated well

Pour apples into the pie pan making sure to have more in the center

Slice the 2 Tbsp. of butter and put slices on top of the apples, making sure to spread them somewhat evenly

Next, take your top crust and put it over the pie

Pinch the edges of the top and bottom crust together and trim any excess, be sure to cut slits in the top for ventilation

If you choose, you could use a cookie cutter to make shapes and place them on top or cut strips to make a lattice top, instead of a solid crust

Mix one egg yolk and one Tbsp of water and brush on the top crust, this makes it a nice golden brown

Bake the pie for 45 minutes or until the apples are tender

Let the pie cool some before serving

That’s all there is to it! If you want a printable recipe you can find it below 😉

Gluten-Free Homemade Apple Pie Printable Recipe

apple pie

Gluten-Free Apple Pie

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

There is nothing better than a homemade apple pie for dessert! If you have a craving for this delicious treat but can't have gluten, this is the recipe for you! This recipe is gluten-free and has no refined sugar.

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp. salt
  • 1 cup butter
  • 1/2 cup ice water
  • 7 apples
  • 3/4 cup of honey
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Instructions

    First, preheat the oven to 425 degrees.

    Next, mix the flour and salt together in a bowl.

    Then add small pieces of cold butter to the flour and salt mixture. Mix the butter in with your hands until the butter pieces are smaller than pea size

    Add ice-cold water by the tablespoon while mixing with a fork. Mix until a ball begins to form.

    Divide the dough into two balls and roll out (putting them between wax paper can really help here!)

    Peel off the wax paper and lay one of the crusts onto a pie pan

    Set aside second crust for now

    Peel and cut apples into slices

    In a bowl mix together the honey, cinnamon, and salt

    Add the mixture to the apple slices and make sure all are coated well

    Pour apples into the pie pan making sure to have more in the center

    Slice the 2 Tbsp. of butter and put slices on top of the apples, making sure to spread them somewhat evenly

    Next, take your top crust and put it over the pie

    Pinch the edges of the top and bottom crust together and trim any excess, be sure to cut slits in the top for ventilation

    If you choose, you could use a cookie cutter to make shapes and place them on top or cut strips to make a lattice top, instead of a solid crust

    Mix one egg yolk and one Tbsp of water and brush on the top crust, this makes it a nice golden brown

    Bake the pie for 45 minutes or until the apples are tender

    Let the pie cool some before serving

Looking For More Fall Recipes? Here are a few you might like!


Apple Spice Oatmeal Bars

Healthy Zucchini Bread

Banana Bread Muffins

homemade gluten free apple pie

Hi, I’m Amy

I’m a Licensed Massage Therapist and have a degree in Human Services, but my most important job is being a wife and mom.  My goal is to provide others with researched and reliable natural health information just for women so you too can live….

A Radiantly Healthy Life!

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